1 to 1 ½ pounds tilefish or other firm white fish fillets, preferably skin-on and scaled. Also served chilled like most white wines, Sauvignon Blanc is best paired with mild, flaky white fish like tilapia, flounder or halibut. With so many types of fish, weight and texture should be your guide.
Fat carries flavor that tannins help release. on Liberally season pieces with salt and pepper.
Tilefish is a deep water fish that lives along the eastern coast of the United States. Mediterranean flavors work well with these types of fish, as do sweet Asian sauces—teriyaki, gochujang, hoisin, white miso, nuoc cham, peanut, sweet chili—and spicy Mexican salsas. Pair with: Wachtstetter 2013 Steillage Trollinger (Württemberg); $22, 93 points. Cover and simmer on medium-low until vegetables are soft, about 15 to 20 minutes.To prepare the tilefish, remove any pin bones using tweezers. If you braise fish, essentially stewing in a flavorful liquid, pair with the braising liquid rather than the fish itself. Editors’ Choice. Let your wine be the final flourish that completes the dish. Muirwood 2018 Zanetta Vineyard Chardonnay (Arroyo Seco), By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of our The wine provides a pop of freshness with a brisk berry character and undertones of smoke and mushroom that go well with roasted dishes. Pack on a dry rub and grill until the fish flakes apart when prodded with a fork. It offers crisp acidity and seductive aromas of cherry, berry and floral pastille.
Not only is this meal exceptionally healthy, but it can be prepared in less than 30 minutes.Pan-Seared Tilefish with Sautéed Provençal VegetablesNote: Grouper, halibut, or snapper would make good substitutes if you can't find tilefish.for the sautéed vegetables:3 tablespoons olive oil3 garlic cloves, sliced1 medium sweet onion, sliced,1 medium fennel bulb, sliced1 red bell pepper, sliced1 15-ounce can diced tomatoes in juice1 ounce capers, rinsed1/2 cup Pernod or water2 teaspoons herbes de Provençefine sea saltfreshly ground black pepperfor the pan-seared fish:4 6-ounce tilefish fillet pieces, about 1-inch thickfine sea saltfreshly ground black pepper3 tablespoons canola oilfor the assembly:extra-virgin olive oil, for drizzlingfennel fronds, for garnishTo cook the vegetables, warm oil in large sauté pan set over medium heat. These fish work well grilled, broiled or seared in a cast-iron pan. German Trollinger (known as Schiava in Italy and Vernatsch in Südtirol) is a light-bodied wine that works well with steamed and poached fish. Lighter, flakier fish calls for lighter-bodied wines than dense or fatty fish. Grenache takes many forms throughout the world, most of them not ideal with fish, even in this hearty form.
Tilefish (aka "Clown of the Sea") are a long-lived and slow growing deep-water fish.
Their mild, flaky, snow-white flesh makes them an ideal canvas for an array of flavors. So it is with reds, and the best red wines with fish…are those that kind of resemble white wines.
And skip the lemon squeeze, as such acids can clash with tannins and make all but the crispest red wines taste flat. you agree to our use of cookies and the terms of our. Try them tossed into pastas, tucked into tacos, sliced atop hearty salads and piled on buns in place of burgers. As the flesh turns opaque and starts to flake, it is complete. Valle dell’Acate 2017 Il Frappato (Vittoria); $24, 90 points.
Sweet onion, fennel, red pepper, and tomatoes along with briny capers are all combined to form a saucy accompaniment.
Tilefish feed off lobster and mussels, which gives them a mild flavor reminiscent of shellfish.
But the method of preparation also affects texture, like poached versus roasted salmon, or tuna sashimi versus grilled tuna steaks. Even once-ubiquitous poached salmon has fallen out of favor.
Editors’ Choice. Urlar 2015 Pinot Noir (Wairarapa); $25, 92 points.
Château de Manissy 2017 Cuvée des Lys (Tavel); $25, 91 points.
I guess it's their vivid blue-green iridescence and gold spots that make them look like painted tile.For a complementary side that doesn't overpower the subtly flavored tilefish, I chose to prepare a combination of vegetables with the flavors of Provençe. Tile Fish can be found in the Mid-Atlantic waters of the United States, and is on the recovery from being overfished, unlike the southern varieties of Tilefish which are still considered to be overfished. recipes WINE AND DRINKS | BOOK REVIEWS | ABOUT | CONTACT Pan-Seared Tilefish with Sautéed Provençal Vegetables One of the best techniques for cooking firm white-fleshed fish is pan-searing. Privacy Policy, By continuing to use our Services and/or submitting the above information, you agree to our use of cookies and the terms of ourPrivacy Policy, Welcome to winemag.com! Meinklang 2016 Zweigelt (Weinland Österreich); $19, 89 points.
Try using fish, mushroom or even meat broth.
Tilefish is a wonderful fish for searing since it's extra-lean. Trout and mackerel are also delectable when poached.
Austrian Zweigelt is a great barbecue wine. Valpolicella Classico (not Ripasso or Amarone) is a fresh, light red wine with tart cherry and berry flavors, hints of baking spice and a subtle bitterness that goes well with char from a grill. This is a great way to cook whole salmon or trout.
Pair with: Marchesi Incisa della Rocchetta 2017 Valmorena (Barbera d’Asti); $22, 90 points. One tip: Don’t poach in acidic broths or white wine.
Add herbs and season with salt and pepper.
Pair with: Valle dell’Acate 2017 Il Frappato (Vittoria); $24, 90 points. Top each plate with a fillet portion of fish. | Its gentle tannins work with the leanness of these fish, while bright acidity can handle any flavor thrown at it. Pair with: Meinklang 2016 Zweigelt (Weinland Österreich); $19, 89 points. Wine Cocktail Recipes to Get You Through the Holidays, Grapes of Wrath: Why You May Not Like Wine. Rioja is not a shy wine, but it’s great with grilled food and suits the stronger flavors of these fish. Scott Worcester opened the Maine wine store Sawyer's Specialties some 20 years ago. But it doesn't fall apart like some other white fish, and stays exceptionally moist with a mild flavor. By using our website and/or subscribing to our newsletter, The Best U.S. Red Wines We Tasted in 2020 For $15 or Less, How to Start Collecting Wine at Any Budget, Four Virtual Wine Education Programs for Every Budget, Do You Believe in Ghosts? This cooking method brings a crisp texture and charred flavor that permeates soft fish quickly. But what an unusual name for a fish? Log in. It’s light-bodied and easy-drinking, but with lots of personality and spice. It’s not a red wine necessarily, but a terrific pairing for deep-fried fish is Tavel from the southern Rhône, the reddest of French rosés.
It’s become one of the most interesting varieties in California, particularly from the Central Coast.
Pair with: Monte del Frà 2016 Lena di Mezzo (Valpolicella Classico); $16, 90 points.
Golden tilefish tend to be larger and live longer than other tilefish. Think of the red or dark ingredients that go with fish: tomatoes, olives, mushrooms, bacon, roasted peppers, soy sauce and cocktail sauce. Like good friends, fat and tannins bond with one another, bringing out the best in each other. Five of the World's Most Haunted Bars, California Privacy Rights Do Not Sell My Information.
Densely textured and lean, think of these fish as you would pork chops or chicken breasts.