And it’s healthy, with a clean label and a minimum amount of fat.”, “We’re now working closely with a branding company to raise awareness of “Hellbent” and have engaged with a local food producer Carnbrooke Meats in Dromara to bring the product to the catering trade initially. This means that every time you visit this website you will need to enable or disable cookies again. In this case, it’s the best Irish beef and the delicious, gentle South African seasoning found in Hellbent.

We are using cookies to give you the best experience on our site. The Aldi business, the company’s first in the Republic, follows a listing in Eurospar stores in Northern Ireland. Containing at least 90% meat, and never more than 30% fat, the spiral shaped sausage is completely additive and gluten free. It would be tremendous to be able to introduce the products in South Africa.”, Get our newsletter every weekday morning and start the day with the latest news from Ireland's hospitality sector, By signing up to our newsletter you are agreeing to our privacy policy. Hellbent uses prime beef from Northern Ireland farms in its coiled sausages, meatballs and burgers. If you disable this cookie, we will not be able to save your preferences.

High in protein, these delicious products stay true to the natural home farm or ‘Boere’ cooking enjoyed by Louis and Schalk as children in South Africa. Patties Hellbent's ‘Boerewors’ coiled beef sausages, burgers and meatballs are available across 27 SPAR stores and EUROSPAR supermarkets in Northern Ireland as well as selected Tesco NI stores & Aldi stores in RoI . With the help of the FACTS team, Louis and Schalk have tested Hellbent on numerous consumers with excellent feedback, “FACTS at Ulster University have enabled us to see how our product will appeal to the UK and Irish market. The name is derived from the Afrikaans/Dutch words boer ("farmer") and wors ("sausage").

They’re the perfect addition to a healthy family meal.”. Louis continued: “CJ grew up on a sheep farm in South Africa and has vast experience of boerewors and the other meat products that we are now making in Northern Ireland and have been marketing extensively here for over the past year.

Schalk also played for Ulster and is now the specialist coach and a player with Lurgan Rugby Club. Dr Amy Burns, Director of the Food and Consumer Testing Suite (FACTS) explains, “The function of our Testing Suite in Coleraine is to support product innovation and new product development providing facilities for research, nutritional evaluation and sensory testing. This is a piece of boerewors in a hotdog bun, often served with a tomato and onion relish. This website uses cookies so that we can provide you with the best user experience possible. This range of succulent ‘boerewors’ or coiled sausages, burgers and meatballs, has been developed by South African … The duo were perfectly placed to offer expertise in what is a favourite food from their native South Africa. Our boerewors is made from the … The company, which is based in Belfast and also produces South African recipe burgers and meatballs, has been included in the popular Grow with Aldi scheme. The secret in making superior boerewors lies in the quality of the ingredients used and the hands and hearts behind it. Good things happen when cultures collide. Recently Added . Maria – 087 130 8625 (Dundalk, North East, Northern Ireland, Belfast) F.X. Full-back Louis Ludik and prop Schalk Van Der Merwe, both from South Africa, have worked for five months alongside the Business School’s experts in food innovation in Coleraine to find the perfect blend of South African spices and locally produced beef to create “Hellbent”, their version of the boerewors. This range of succulent ‘boerewors’ or coiled sausages, burgers and meatballs, have been developed by South African Ulster rugby stars Louis Ludik and Schalk Van der Merwe and are now available in 47 SPAR & EUROSPAR stores across NI. British and Irish Lions, Ireland, and Munster star forward CJ Stander has been appointed by Hellbent, the Northern Ireland producer of South African Boerewors coiled beef sausages, spicy burgers and meatballs, as the company’s first-ever Brand Ambassador. Serve in fresh bread rolls or with a salad for a simple, delicious high protein meal! The Savanna uses only the highest quality products and has exceptionally talented butchers who love what they do. And for health-conscious sports stars such as Louis and Schalk, they're a lot more palatable than your average Ulster fry component. "South of the equator boerewors are firm favourites but little known here so the guys approached us to see how they could produce their own version with a view to turning their passion for healthy food into a commercial venture.”. Ulster Rugby players Louis Ludik (left) and Schalk Van Der Merwe with Dr Amy Burns, Ulster University Business School and the Hellbent boerewors. Good things happen when cultures collide.

Designed and Developed by Kode88 Website Design Ireland. Ludik is set to make his long-awaited return from injury on Friday evening, when Ulster visit Scarlets in the PRO14.

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Uncle Bok Droëwors Dried Sausage are 95% High quality Irish Beef Steak Mince, Uncle Bok Biltong are made from high quality Irish Beef Topside Steak. Copyright 2020. Let us know if you have any questions! The name 'boerewors' is derived from the Afrikaans/Dutch words 'boer', meaning farmer, and 'wors' meaning sausage. In addition to the Aldi listing, an immensely exciting development for Hellbent, the Henderson Group is selling all our products in Eurospar across Northern Ireland.”, CJ, commenting on the appointment, added: “They have created sausages, burgers and meatballs on a par with the very best available in South Africa in terms quality, taste and texture.

Sections. A taste of home, far from the tip of Africa! At the South African Shop we stock traditional Boerewors, Biltong & Droewors, all made in Ireland using imported spices & the best Irish beef, Irish venison, Irish lamb & Irish pork all from traceable & reliable meat suppliers. Van der Merwe added, “We have been absolutely determined to create flavours that are true to South Africa. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Built by The Business Post. The appointment of CJ Stander was announced by Louis Ludik, the managing director of Belfast-based Hellbent which has […] Uncle Bok Biltong are made from high quality Irish Beef Topside Steak, cut into strips and marinated in a blend of spices before being air cooked until dry. South African boerewors are very different from their UK counterparts. We'll assume you're ok with this, but you can opt-out if you wish. Alternatively it can also be baked in an oven. Boerewors ([ˈbuːrəvors]) a type of sausage which originated in Namibia and South Africa, is an important part of Namibian cuisine and South African cuisine and is popular across Southern Africa. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Two Ulster Rugby players have put their time out of the team to good use by helping to bring a little known South African sausage to Northern Ireland. Content is the property of the supplier and is not owned by BuyNIFood. Louis and Schalk, yet to play a competitive game for the senior side this season with Ludik recovering from a torn hamstring, have been working for five months to find the perfect blend of South African spices and locally produced beef to create their version of the boerewors that they've named 'Hellbent'. Uncle Bok Biltong, Droëwors and Snapsticks are available directly from our factory to you by post, private delivery or from one of or selected nationwide Suppliers. Louis Ludik and Schalk Van Der Merwe have partnered with Ulster University Business school to produce Northern Ireland’s first South African ‘boerewors’ sausage. The Official Publication of the Restaurants Association of Ireland.

Apricot and Mustard Pork Belly. Boerewors (sausage) The appointment of CJ Stander was announced by Louis Ludik, the managing director of Belfast-based Hellbent which has just been listed by Aldi Ireland to supply 142 supermarkets across the country. The name 'boerewors' is derived from the Afrikaans/Dutch words ‘boer’ meaning farmer and ‘wors’ meaning sausage. “We were delighted when such a prominent and respected sportsman on the island of Ireland and the UK agreed to help us to promote our original products especially in the Republic of Ireland,” said Louis, an established and popular player for Ulster Rugby who brought his love of spicy beef products to Northern Ireland from his homeland in South Africa.

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