EASY TO STORE & CLEAN - The 6 trays are dishwasher-safe and tray liners can be washed on the top rack of your dishwasher if you remove them before the drying cycle.
As an Amazon Associate I earn from qualifying purchases. Let me know which version of homemade dehydrated fruit leather was your favorite in the comments below! Make sure edges are not too thin or they will scorch. Fruit rolls are my go-to way to preserve excess fruit because they are so easy to prepare. These wraps will last in the dark pantry cupboard for 6 months, but you’ll find that it’s hard to keep them around that long! Occasionally check the fruit leather until it’s reached your desired consistency. Your email address will not be published.
Pour fruit puree into microwave-safe bowl and cook on HIGH 8 minutes or until puree is reduced by half. Required fields are marked *. Store the fruit leather in a jar or container with a tight-fitting lid. Sugar and honey are interchangeable in these recipes. Sugar and honey are interchangeable in these recipes. This is the dehydrator I recommend.
Add additional water to achieve desired consistency. Required fields are marked *. Spread the fruit puree in a circular pattern to within one inch of the non-stick sheets, or right to the edge of the plastic sheets. Let stand at room temperature overnight to dry.
Remove the skin if it is something that is not usually eaten.
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She also covers how to dry herbs, make jerky and store it all in your pantry long-term. Even maple sugar or agave can work.
Try these fruit leather dehydrator recipes to make a healthy snack for your family. Swirl out on sheets (see above) on dehydrator trays. Taste and add sweetener if desired. Your email address will not be published.
Auto shut off kicks in right when the timer ends. Swirl out on sheets (see above) on dehydrator trays. Combine the ingredients into a blender or food processor and puree until smooth. Place in the dehydrator for approximately 8 hours at 60 degrees celsius. Below are 3 classic fruit leather flavors, but really your options are endless. EASY TO USE - Use the digital control panel to set the timer in 30-minute increments for up to 48 hours. Now I’m always experimenting with different techniques and recipes and sharing them here! All Rights Reserved. I’m a foodie that’s slightly obsessed with drying fruits, veggies, beans, and more – especially from my own garden! I keep it handy for when I have excess fruit laying around that’s about to be too ripe to eat on its own. Thaw frozen blueberries and reserve 2 tablespoons of the juice. Too thick – add more water or fruit juice if needed to achieve a smooth consistency. Comes with 6 Stainless Steel Trays, 1 Mesh Screen, 1 Fruit Roll Sheet, 1 Manual, 1 Recipe, Check out our VIDEO on the left side & take a quick tour of this COSORI Stainless Steel Food Dehydrator Machine! The outside edges will dry faster than the inside, so they should be thicker than the center. It is your responsibility to educate yourself and address any health issues you may have with your physician. The noise is less than 48dB, which equals noise levels recorded in library. 7.8 g Your fruit leather should be removed when warm, so it comes out in one piece. Affiliate Disclosure: It’s an easy homemade snack that’s great for hiking, lunch boxes or road trips. (they last forever) If you have an Excalibur Dehydrator, then purchase extra non-stick dehydrator sheets so you can load up several trays at once.
Once the fruit sheets are completely dry, use a pizza cutter to slice them into one-inch wide strips, and tie them with a piece of string. Lay a piece of microwave-safe plastic wrap on a 10-inch microwave-safe plate.
Roll up each strip and enjoy immediately or store in an airtight container at room temperature. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. Too thin – drain it through a sieve. Your email address will not be published. (search for C267-2ST, C267-2MS or C267-FR to get more accessories), STAINLESS STEEL - Made with food-grade stainless steel and glass front door. Too thin – drain it through a sieve. 2 %. Designed in California. Your email address will not be published. For leathers, 1½ cups puree makes one 9" x 13" leather. Remove skin from the mango and nectarine. Copyright © 2020 TheHomesteadingHippy.com. All rights reserved.
Once smooth pour the puree onto 2 dehydrator trays and spread evenly to a thin sheet. Cut out any obvious bruises; these will affect the taste of the finished product.
Microwave at MEDIUM (50% power) about 5 minutes or until leather is no longer sticky in center. Microwave at MEDIUM (50% power) about 5 minutes or until leather is no longer sticky in center. Make average-sized batches of dried foods with accurate temperatures between 95º-165ºF.Refer to 50 recipes designed for beginners by COSORI Chefs Team! by Quinn Mitchell | May 14, 2020 | Dehydrated Food Recipes | 1 comment. Dehydrated fruit leather can be prepared in as quick as 10 minutes then just let it dry in a dehydrator or oven till ready. You have to watch this very carefully when you are microwaving it, as it will burn very easily. 2.Taste the puree and adjust with additional sugar or acid to taste. Sugar tends to make a fruit leather … Too thick – add more water or fruit juice if needed to achieve a smooth consistency. Using fruit in this condition will give you flavorful fruit wraps. Dehydrating is a terrific way to preserve the harvest, especially when you have a significant amount of fresh fruit from the garden or co-op.
It’s built right and reliable: Prices pulled from the Amazon Product Advertising API on: Product prices and availability are accurate as of the date/time indicated and are subject to change. Sugar tends to make a fruit leather that is on the brittle side and honey will leave the fruit roll a bit stickier. Save my name, email, and website in this browser for the next time I comment. These recipes are inspired by a book I’ve just finished reading called Prepper’s Dehydrator Handbook by my blogger friend Shelle Wells. Please seek professional help when needed. ): Once smooth pour the puree onto a flat oven tray lined with parchment paper and spread evenly to a thin sheet.
Start with washed fruit. Dry fruit leather at 125 degrees F for six to eight hours. You’ll find that fruit leather tastes excellent without added sugar. SAFE TO USE - Tray liners are 100% BPA-FREE. Here’s a great video tutorial by FrugalGreenGirl: Here’s how to make it in the oven (in case you don’t have a dehydrator yet but realllly want some fruit leather! You want a texture thin enough to pour out and spread out evenly ⅛ - ¼ inch thick. Too thin, and it tends to stick to the drying surface. Evenly spread 1/4 cup fruit mixture to a 6-1/2 inch diameter circle. I made this recipe to be adaptable to just about any fruit, so be adventurous! Dry for six to eight hours at 125 degrees F. Makes one full tray.
This recipe provides a healthier version that’s vibrant with natural colors, sweetness, and chew! The leather should be translucent, slightly tacky to the touch, and peel away from the liner without sticking. If you make a lot of dehydrated fruit leather, it’s worth investing in extra sheets. Using Sweetener in Fruit Rolls. Save my name, email, and website in this browser for the next time I comment. This process works best with fruit that is ripe or even a bit past its prime. Don’t let the name of the book fool you, it is full of detailed dehydrating tips for over 50 fruits and vegetables. Total Carbohydrate Fruit with small seeds (like strawberry) can stay, or you can strain them out later. this dehydrator is perfect for making healthy beef jerkies, snacks, fruit leathers, dog treats, bread crumbs, and for preserving herbs, flowers, and much more.