That means, use them ASAP or be prepared to toss them in a day or so. Cooking Light is part of the Allrecipes Food Group. Choose green beans that are slender and firm with an emerald green color without any brown spots (if choosing green green beans). How long do green beans last? Cooking Light may receive compensation for some links to products and services on this website. Add garlic and onions and cook for a minute.

Sometimes despite your best efforts, there’s nothing you can do to save those precious green beans. Here’s what to know about extending the shelf life of this year-round, popular green vegetable. This article has been viewed 56,274 times. Although the Green Beans shelf life information on Eat By Date is generally reliable, please remember that individual cases will vary and that our advice should only be taken as an opinion and not a replacement for your health care professional. Fresh and cooked green beans will last for 5-7 days in the refrigerator. Our 31-day calendar of meals and tips shows you how to cook more and love it with fun, family-friendly meals that come together quickly and deliciously. Then, fill the bag with the green beans. If you want to keep the green beans for longer, freeze them so they stay fresh for several months. You can also trim off the tapered ends on the beans if you’d like, though this will not affect the taste or flavor of the beans. If you plan to eat the green beans within 1 week, store them in the refrigerator. Then, in a large bowl, toss the green beans with oil, salt and pepper to coat. Let small beans boil for 2 minutes. Offers may be subject to change without notice. And if the beans are already slimy and wet, they’re no longer safe to eat. knife to carefully cut off the knobby ends of the beans. If the beans become damp, they can quickly grow mold. Learn more... Green beans are a great addition in stir fries, casseroles or salads, as well as on their own as a healthy snack. Here’s how to extend the life of these popular green veggies. Yet they can spoil pretty quickly if they aren’t properly stored and cared for. Medium beans can be boiled for 3 minutes, and large beans can be boiled for 4 minutes. If you end up having leftovers, you can put the green bean dish back in the fridge, but you’ll only be able to eat it for another 3-4 days, she says. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/e\/e7\/Store-Fresh-Green-Beans-Step-1.jpg\/v4-460px-Store-Fresh-Green-Beans-Step-1.jpg","bigUrl":"\/images\/thumb\/e\/e7\/Store-Fresh-Green-Beans-Step-1.jpg\/aid9431347-v4-728px-Store-Fresh-Green-Beans-Step-1.jpg","smallWidth":460,"smallHeight":345,"bigWidth":"728","bigHeight":"546","licensing":"