Over on Worthington Street, Theodore’s co-owner and manager Keith Makarowski said he hopes the sidewalk expansion will be done soon to allow for outdoor dining. newsletter, The Eater Boston Outdoor Dining Guide for 2021, Where to eat outdoors when the weather is beautiful — or even when it’s not, Night Shift Will Expand Its Beer Garden Empire to Somerville’s Assembly Row, The next Owl’s Nest will debut this summer, featuring food from the Smoke Shop and pickleball and shuffleboard courts, 10 Utterly Delicious Udon Spots Around Boston, Where to eat bouncy, chewy noodles in a multitude of preparations, Littleburg, a Popular Vegan Pop-Up, Is Opening a Permanent Restaurant in Union Square, Owner Graham Boswell plans to launch with takeout and prepared meals but could expand to feature a small dining room in the coming years, Sign up for the Indeed, the program resumed on March 22. ... and dining at outdoor restaurants with friends from multiple households. “It will allow us to have a permanent space for outdoor dining. The restaurant operator should also follow the current CDC guidelines for cleaning and disinfecting their facility in the event of a positive COVID-19 case. Keep an eye on the state’s restaurant safety standards and checklist for the most up-to-date information. Community Rules apply to all content you upload or otherwise submit to this site. Understanding when and where outbreaks happen is an important tool to combat further community spread, so don’t be alarmed — or make a fuss — if a restaurant asks for contact information. Yes, but the state encourages restaurants to focus onsite service on outdoor dining whenever possible. That said, dining out still carries risks (the lion’s share of which are shouldered by restaurant workers), and diners are encouraged to only gather with members of their own household. Face coverings - Required in hotel indoor public areas and when moving around in outdoor areas; Government mandate - This location may have COVID-19 travel restrictions in place including national, local and health advisories and requirements. That said, the City of Boston is waiting until June 1 to allow live performances at restaurants to resume. The restaurants are also anxiously awaiting eased restrictions, he said. Restaurants can welcome singers back for live indoor performances on May 10, with strict distancing guidelines in place. City Councilor Brenda Noel sent this email today: Your Ward 6 Councilors, Brenda Noel, Alicia Bowman and Vicki Danberg are working […] Additionally, tables must be positioned at least six feet apart from all other tables, unless they are separated by protective, nonporous barriers (walls or plexiglass dividers, for example) that are at least six feet high. Learn more. Both Perry and Makarowski said the pandemic has made it extremely difficult to keep their restaurants running, and they welcome the relaxation of COVID restrictions for their diners inside and outside. Restaurants are now permitted to offer indoor dining service by meeting mandatory safety standards and recommended best practices. Diners can only remove face coverings when they are in the act of eating or drinking. A lighting improvement project is in progress on Main Street in the South End. Reservations are encouraged but not mandatory at many establishments. Wearing a mask is important because it helps protect people around you. Not anymore. If you’re worried about catching COVID-19, it’s probably best to stick to takeout and delivery, or to sit outdoors, which is generally considered safer. It’s hard to believe this now, given that the state’s restaurants have been open in one capacity or another since last June, but Massachusetts was among the final two states to begin that initial reopening process. There is a list of several consequences for restaurants and bars that are found to be noncompliant with the state’s COVID-19, from the less severe — a $300 fine — to the more severe — the cancellation of its liquor license. Outdoor dining is widely available. SPRINGFIELD — As COVID-19 restrictions ease and the weather improves, some local restaurateurs are counting on road and sidewalk improvements to boost their plans for outdoor dining areas. newsletter, another lengthy list of strict health and safety guidelines, permitting bars and restaurants to sell beer, wine, and cocktails to go, shrink dining room capacities to 25 percent in December, expand dining room capacities to 40 percent, hard to judge the efficacy of those measures, made outdoor dining available for the first time. “As people get vaccinated, they seem to be a little more confident at coming out and eating inside as compared to only wanting to eat outside and take-out. These sector specific COVID-19 workplace safety standards for Restaurants are issued to provide owners, operators, workers, and patrons of restaurants with instructions to help protect against the spread of COVID-19. Outdoor dining came later and was limited, Perry said. Indoor Dining: Restaurants are permitted to offer indoor dining service by meeting mandatory safety standards and recommended best practices. What's Open in Boston. From calm backyard patios to sexy roof decks, dine al fresco at these neighborhood restaurants and bars. Massachusetts relaxed more restrictions on restaurants, live performance venues and other businesses as the state moved into Phase 3, Step 2 of its reopening plan. What Are Massachusetts’s COVID-19 Rules for Restaurants and Bars Right Now? “We are going to embrace our new business outside venture,” he said. Masks still have to come off for eating and drinking; small outdoor tables and patios often don’t allow for proper social distancing, especially while meeting with friends or family from another household; and if alcohol is involved, people tend to let their guards down. Those businesses will be subject to the same rules as restaurants (seated service only, 90-minute time limits, face covering requirements, maximum group size of 10 people, no dance floors, etc.). In short, a lot has happened regarding dining and restaurants since March 17, 2020, and sometimes it can be hard to keep up, but this is where things stand at the moment. Restaurant workers are more at risk for contracting COVID-19 than diners. Because of the very high risk of exposure to Covid in Suffolk County, you should avoid outdoor bars. Last summer, Boston and many surrounding cities and towns took steps to expand their outdoor dining programs in the face of COVID-related indoor dining restrictions — roads were blocked so that restaurant patios could take over the streets, permitting processes were streamlined, parking lots were taken over. Discover convenient amenities within the community such as a newly renovated, state-of-the-art fitness center, sparkling outdoor heated swimming pool with sundeck, updated resident lounge, landscaped courtyards and barbecue area. They can contact their local health department or submit the state’s COVID Safe Practices Concern Form. Yes. We hope as the vaccines continue, so will the confidence of the consumer.”. Charlie Baker announced that the state would shut down its restaurants for onsite dining for at least three weeks. Three weeks turned into three months, and restaurants in the state were permitted to reopen for outdoor dining only on June 8, 2020, provided they followed a lengthy list of guidelines, including new cleaning protocols, distancing of tables, and making transactions as contact-free as possible. Restaurant Dining: Indoor, Outdoor and Take Out Service and/or Delivery. As such, restaurant operators should ensure they are doing everything they can to keep their workers safe. The first case of COVID-19 was confirmed by state health officials on February 1. “The city has been committed to the dining district for some time and we’ve always wanted to advance with more activated outdoor dining,” Sheehan said. That will change on May 29, however: As long as public health and vaccination data are still trending in the right direction, bars, beer gardens, breweries, wineries, and distilleries that have not already been allowed to reopen will return. Last spring, the city’s licensing board voted unanimously to make it easier for restaurants to create outdoor spaces, something it is doing again this year. Reduced Service Alert . Subscribe now for instant access. Bars are a bit more complicated. Unfortunately, if the outdoor dining requires stepping off a curb than it's not accessible to diners in wheelchairs or with mobility restrictions. We’ll look at seven lovely and even unusual… Read Now Makarowsk said he was told the Worthington Street project should be done by June 1, while Sheehan said the effort is to get it done as soon as possible. Fort Street has received a new surface at The Student Prince restaurant, part of downtown improvements in Springfield, April 28, 2021. ... Big venues set to expand capacity as Massachusetts eases limits. Restaurants also must provide employees with personal protective equipment and sufficient cleaning supplies. Massachusetts will reopen some outdoor Phase 4, Step 2 industries: Amusement parks, theme parks and outdoor water parks will be permitted to operate at a 50% capacity after submitting safety plans to the Department of Public Health. (Don Treeger / The Republican) 4/28/2021. See the full list here. When the state eventually allowed restaurants to reopen indoors, it implemented 50 percent capacity caps on dining rooms and issued another lengthy list of strict health and safety guidelines. Spring is a perfect opportunity to sit in an outdoor café, sip a brew or nice glass of wine, and order your favorite dishes! Alternatively, diners may sit at a bar if there is a physical barrier (plexiglass, most commonly) that separates them from the bar’s workspace. New daily cases of COVID-19 have dipped to their lowest levels since October and Massachusetts confirmed it has fully vaccinated more than half a million residents. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Advance Local. Before the pandemic, restaurant operators in Boston were required to go through a lengthy process, including a public hearing as well as meetings with various neighborhood groups, whenever they wanted to make seating modifications. A post-Thanksgiving spike of COVID-19 cases statewide forced the state legislature to shrink dining room capacities to 25 percent in December; improved infection data informed the state’s decision to expand dining room capacities to 40 percent less than a month later. The city continues to provide state and federal assistance to small businesses citywide, Sheehan said, and outdoor dining permits are offered to restaurants where it is feasible. We’d like to share some favorite outdoor cafés, both older and classic, so grab the season with both hands and make some reservations. Outdoor dining is safest if those … “Things are changing and I think they are changing quick,” Perry said. The Massachusetts restaurant checklist currently states that restaurants “will be allowed to maximize outdoor dining space, including patios and parking lots where available, where municipal approval is obtained.” Restaurants and patrons must follow the same guidelines for outdoor dining as indoor dining, but outdoor dining allowances will be made by individual municipalities, not the state. As it became clear in March 2020 that COVID-19 was spreading through Massachusetts, Gov. SPRINGFIELD — As COVID-19 restrictions ease and the weather improves, some local restaurateurs are counting on road and sidewalk improvements to boost their plans for outdoor dining areas. The local board of health may require the restaurant to test all of its workers for COVID-19 before it can resume operations. Sponsored By. “It was emerging pre COVID, but COVID has clearly put it front and center with the downtown restaurants.”. Maddy Lawler May 5, 2021. A year ago, the Fort was just hoping for some success with its take-out orders. Boston is taking a slower approach than the rest of the state with regard to bars, beer gardens, breweries, wineries, and distilleries — such establishments won’t be permitted to reopen in the city until June 19, though the same rules will be in place. All these spectacular facilities make Avalon Northborough one of the most amazing communities Northborough has to offer. Outdoor Space Approved For 4 Reading Businesses - Reading, MA - A new zoning bylaw passed by Town Meeting Monday was quickly put into action by the Community Planning and Development Commission. ”It’s good,” Makarowski said. ... RPI requiring COVID … “People want to get outside.”. Before the pandemic, we never would have thought it was an option, but it seems like it’s coming to fruition.”, Part of Worthington Street in front of Theodore's in Springfield is under construction to create sidewalk dining space. Because of the very high risk of exposure to Covid in Essex County, you should avoid outdoor bars. This is all subject to change at any moment. Mayor Kim Janey explained the decision in a Twitter thread, writing: “The timeline for Boston’s continued reopening allows three weeks of additional time to vaccinate vulnerable residents, accommodate dense neighborhoods, and support complex business districts.”. As Massachusetts lifts outdoor mask mandate, College protocols unchanged. “I think going outside is a great thing for all businesses, especially our business. Waltham's Moody Street Transforms Into Outdoor Dining Destination - Waltham, MA - For the second year in a row, Waltham has closed Moody Street to cars and opened it for restaurant-goers and shoppers. Timothy Sheehan, the city’s chief development officer, told city councilors at a Tuesday meeting about ongoing efforts to help local businesses, including restaurants, during the pandemic. Some restaurants have taken steps to improve ventilation in their dining rooms, but it’s hard to judge the efficacy of those measures. “We can’t wait,” said John Perry, assistant manager at The Fort. Most restaurants in the state ceased outdoor dining during the winter — because of the cold, and for safety and snow removal purposes — but as the warm weather returns, restaurants are beginning to reopen patios. “We are really encouraged,” Sheehan said. The city also used state transportation funds for the Worthington Street project, estimated to cost $125,000. All seated table service must be limited to 90 minutes, and party size cannot exceed six diners. State officials announced this week that some restrictions that have been in place for much of the pandemic will be lifted in the months ahead, with some limits affecting bars and restaurants lifted in late May and all restrictions ending Aug. 1. Fact-forward journalism on demand. Outdoor dining is safest if those … ... Massachusetts COVID-19 Dashboard: 9 new deaths, 616 new cases Video / 1 day ago. As the weather continues to get warmer, more people will be welcomed at outdoor events. (The party size limit will increase to 10 diners on May 29, as long as public health and vaccination data continue to trend in the right direction.). Baker enacted a statewide stay-at-home advisory and early business closure order in November 2020 that required restaurants to close by 9:30 p.m., but it was lifted on January 25, 2021. But please note: While there is a general consensus that outdoor dining is safer than indoor dining, there are still risks involved with the former. Registration on or use of this site constitutes acceptance of our User Agreement, Privacy Policy and Cookie Statement, and Your California Privacy Rights (User Agreement updated 1/1/21. The individual, a University of Massachusetts Boston student, had returned to Boston from Wuhan, China.Upon returning to Boston he began experiencing symptoms and sought medical care. Yes. (Especially given that restaurant workers only became eligible for the vaccine on March 22, meaning that it will still take some time before the majority of the industry is fully vaccinated.). The paving work was essential, he said; it cleared up potholes and puddles and provided a solid surface for tables and chairs. “We have been able to hang on as best as we can,” Makarowski said. The state’s restaurant checklist encourages restaurants to obtain phone numbers for contact tracing when taking reservations or seating walk-in diners. Fort Street will close to traffic, allowing for the installation of tents, tables with umbrellas and chairs, a small patio area and staging area for music, and a small beer tent, Perry said. “The easing the burden of the vaccinations, and the weather changing and just the ability to be outside, I think, is a positive thing for Springfield and our guests,” Perry said. Three weeks turned into three months, and restaurants in the state were permitted to reopen for outdoor dining only on June 8, 2020, provided they … © 2021 Advance Local Media LLC. If a restaurant worker has been diagnosed with COVID-19, they should disclose this information to their employer, so the restaurant can be disinfected and contact-tracing protocols can be followed. Studies show that when masks are worn correctly (which is to say over the nose and mouth, and snugly against the side of the face without gaps) they provide a barrier that helps prevent the spread of respiratory droplets from one person to another. Diners are not allowed to stand at bars and gather as they might have pre-pandemic, and parties must be seated at least six feet apart. (WWLP) – The outdoor mask mandate eases in Massachusetts Friday but that doesn’t mean face coverings are gone for good. COVID reopening plans: Massachusetts bars and nightclubs allowed to reopen this summer. Diners may sit at a bar if it does not function as an active workstation, or if a bar’s employees are working at least six feet away. Many restaurants are also offering delivery, takeout and curbside pick-up. Baker signed a bill in July 2020 permitting bars and restaurants to sell beer, wine, and cocktails to go with takeout and delivery orders. The city of Albany is bringing back its outdoor dining program. (Don Treeger / The Republican). Restaurants should also stagger shifts to minimize contact between workers, and reduce congestion at entrances and exits. Restaurants must screen workers for COVID-19 before each shift, and must send workers home if they are experiencing any symptoms of COVID-19, or have had close contact with someone who has tested positive for COVID-19. We hope to be up and ready by May 7.”. They’re one of several restaurants expanding outdoor dining onto Moody Street on Saturday. There are no percentage-based capacity limits for restaurants at the moment. Program: WBZ News Weekends Categories: News, Local News, WBZTV. (For a full list of the state’s current COVID-19 guidelines for restaurants, see this checklist.). And as of March 1, there are no percentage-based capacity caps on restaurants. We encourage you to call restaurants ahead of time for details on ordering or to secure reservations! The facts are the facts: Many people contract COVID-19 through airborne transmission, and no safety measure or state-mandated guideline can make indoor dining perfectly safe while COVID-19 continues to spread in Massachusetts. Crews had to brace the strong gusts through the evening. As it became clear in March 2020 that COVID-19 was spreading through Massachusetts, Gov. Restaurants are required to provide workers with the most up-to-date safety training regarding social distancing, hand washing, face coverings, and self-screening, as well as making sure employees are doing COVID-19 symptom checks, staying home if sick, and seeking medical attention when appropriate. See our updated list of hotels, things to do and attractions open for business.. MBTA Updates. The physical barrier must be at least 30 inches high, and the window through which food and drink is passed must be no higher than eight inches from the bar top. Our list of the best outdoor dining in Boston. Cape Cod restaurants are offering indoor dining, with social distancing and a maximum of six guests to a table. Outdoor Dining On Moody Street In Waltham Starts On Saturday. Last spring, some cities and towns pedestrianized entire streets to make room for outdoor dining, and others made outdoor dining available for the first time. To greet the official arrival of the season June 21, and to serve as a guide from now through the fall, here's a list of the 25 best outdoor dining destinations in the state, with a few extras thrown in for good measure. Al Fresco Dining. Now that spring is here, outdoor restaurant dining is resuming and expanding. There is a growing body of evidence that suggests COVID-19 vaccines may reduce transmission of the virus, but that does not mean people should let their guard down just yet. Here are the COVID-19 restrictions being loosened in Massachusetts starting Monday By Shannon Larson Globe Staff, Updated May 10, 2021, 12:22 a.m. Email to a Friend required restaurants to close by 9:30 p.m. restaurant safety standards and checklist, The Eater Boston 38: Essential Restaurants, Scorpion bowls and other giant cocktails to share, After-work dining deals (Boston’s version of happy hour), The Best New Restaurants in Boston to Try Right Now, Cambridgeport, West Cambridge, and more, Cambridge, Porter Square, Cambridge (and a bit of Somerville), Roxbury Is the Spot for West African Food, Fried Chicken, Étouffée, and More. Sign up for the If a restaurant operator is informed of a positive COVID-19 case inside their business, they must immediately notify their local board of health and then assist in contact tracing efforts.

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