This will be our go-to whipped cream from now on! Definitely try it! I really enjoy the coconut whipped cream but I wanted to let everyone know to avoid Aroy-D as that brand uses monkey labor to pick their coconuts. I thought I made the recipe wrong . Aroy-D Coconut Milk 250mlOriginal Coconut Milk 100%Cooking ingredient for thai curry, red curry ,green curry , yellow curry, panang.Suitable for food and dessert.Easy and ready to use.Product of Thailand. Or will that ruin the texture of the whipped cream? I doubt I would be disappointed with the taste, but am pretty sure I’ll get the right consistency. HI Dana, However there is abundance of fresh coconut whose meat I can use to make my own milk at home. Will this hold up if I use it to frost a cake? I build or mix my base then put it in the refrigerator to rest before going at it to mix the “Fluff” for the final incorporation. AROY-D Coconut Milk 400ml quantity. You can see it in action here: https://minimalistbaker.com/gluten-free-birthday-cake-vegan/. Any suggestions own to save it. Hi there, this will begin melting at room temperature and probably won’t last out more than 2 hours. I’d love to figure out a way to replicate the look of dispensed cream, it’s so pretty! Nutritional information Specifications International Foods Caribbean, Indian & South Asian, Thai Lifestyle & Dietary Need No egg, No fish, No milk, No mustard, No sesame, No shellfish, No soy, No sulfite, No wheat, No lactose, No artificials, Halal, No added sugars, Paleo-friendly, Vegan-friendly, Vegetarian-friendly, Whole-friendly Storage Type Shelf Brand Aroy-D Coconut cream works well though! Do you know if this frosting freezes well? I used whole foods organic and yielded half the cream. No it should be fine! I used beaters to mix it on the weekend, with just a little (1 teaspoon) of powdered sugar (actually icing mixture. Do you live in a place where they are cheap? My go to’s are: Savoy Coconut Cream , Aroy-D Coconut Milk , 365 Whole Foods Full Fat Coconut Milk, and Nature’s Charm Coconut Whipping Cream (in a can) . Sodium 2,200g. We would recommend this recipe: https://minimalistbaker.com/how-to-make-vegan-chocolate-ganache-frosting/. Coconut oil and palm oil are the only oil used before the arrival of the Europeans. Thanks for your great site. If there’s one thing I learned by sipping 16 varieties of canned coconut milk pretty much straight from the can (ok, they were poured into another container, and then into tasting vessels) it’s this: Don’t sip 16 varieties of coconut milk straight from the can. Now grant it, I had the can chilling in the back of my fridge for about a week, but other than that can you give me ideas to aerate it more next time so it has higher peaks? I wonder if this would be a good center for a Ferraro rafaello. Coconut cream would be a better option for a really luscious topping. Coconut can be quite finicky! It unfortunately doesn’t do too well at room temperature, 2hrs would probably be the longest it would be able to keep! It will take longer, but it works! However, Trader Joe’s recently changed their version of coconut cream (now with a blue label). It’s an emulsifier, which keeps the cream and the water blended together – the coconut fat won’t separate out. Will def try agar agar sometime too! Most homemade recipes I see just use condensed milk, and that’s all. I’m dreaming of all the vegan desserts that will go with this. Hayward, CA 94545, USA. Anyone know how to make it work?? It had been in the fridge overnight, and hasty me decided to see if I could hear if it separated yet. AROY-D Coconut Milk 400ml $ 2.49. Room temp is hot here (~30 degrees) so I had to work fast. It was homogenized and highly sweetened, and when I finally bothered to look at the ingredients, had a lot of additives. I’m considering getting my first ice cream maker hopefully in the near future. I just have a question; id like to use the coconut cream to fill cupcakes. It’s always a grainy mess. So, it wants to sink. I was looking to test this for a while and it’s so good, Omg! Yum- sounds like a lovely combination! Order now Auckland, NZ. Another way around it is to make your own – which is not too hard – you take shredded coconut and let it run in your blender/food processor and just sift it through and use that to firm the cream up. :). Sale. Its unbelievable in the 21st century there is no whole fat coconut milk can available in my country. My question is, every time I open the can, it’s already separated and, if I chill some that’s leftover, it just becomes stone hard. I always look for ones without all the preservatives and least water content possible. Coconut and water need no explanation. In that instance I don’t know if it can be salvaged. We find that the powdered sugar improves the texture. This is a super helpful perspective! The fine grind psyllium husk addition sounds interesting, and that reminds me I have some Glucomannan thickener that might also do the job without any grainy texture. Hi! I was going to use this recipe for my daughter’s birthday cake. Shake well before use. I’m trying to find a tasty Vegan “frosting” or cream type topping that will *not melt or become watery* for cupcakes that will be out at room temperature for couple hours. I’m new to this so i don’t know the difference between the hardened part of Coconut milk and the one I have. AROY-D; TCC Maeploy/Chaokoh; Rasaku; Coconut Milk & Coconut Cream; Cooking Wine and Vinegar. was liquid for the whole time i tried whipping it. Thai Kitchen is close, but it’s thicker and not quite as light and whippy, and doesn’t taste quite as good. Sorry! After you refrigerate it you don’t even have to separate the milk in the coconut water it will whip into Cool Whip without doing anything but adding the powdered sugar and having everything plus your utensils really cold, Hi I made this for my son who is a Vegan so he would have a dessert to eat at a barbecue we were going too – it was absolutely delicious so much so that there was one slice left and my friend asked if we would like to take it home, as soon as the words came out of her mouth there was an uproar from her son and her husband both grabbing for the pie dish at the same time – needless to say the last slice stayed with them. It has become second job researching everything that is in my food. Tastes like ripe coconut. I love to eat the store version frozen like ice cream. Phone: 1.800.453.5502. We’re so glad it turned out well! @ $2.49! Thanks so much for figuring this out and posting the recipe! For a dairy-free, vegan-friendly version, simply swap a good quality full fat coconut milk or coconut cream in its place and whip into soft peaks! It’s more of a “dollopable” cream than a “spreading” cream. hi dear … try Native Forest organic coconut milk classic. Thanks for the feedback, Lisa! Would using an emulsifier help thicken the coconut milk fat? Turn the can over on a bowl (with the kitchen towel now facing the bottom of the bowl) and the liquid will be drawn out within a few hours. I had it stored in the fridge for about a week, so it was thoroughly chilled and the whole thing was essentially a solid lump (like pics) with no excess liquid. Hi Bojana, hmm, that’s strange! Can I add coconut sugar to the whipped cream to sweeten it? It’s not expired. If it still doesn’t work, it could be that the mixer is not powerful enough. Xoxo Now I know what to do with my organic coconut sugar no one else will use at my house. I’m always on the lookout for the fresher cans,but it’s good to know the old cans have a purpose too! Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. Have you experienced this problem? See our updated post for brand recommendations. Can I whip by hand or with a fork because I’ve not got an electric whisk. Hi! I beat it with a mixer for quite a while, 5-10 minutes, and it turned out ok in consistency but tasted too coconut-y (not surprising but somehow it wasn’t what I was expecting). So disappointed when the shelf is bare. Thx Nicola! The coconut cream in the can shown here is more natural than you might think. I’m trying to make this and my coconut whipped cream has the consistency of butter. so this cream won’t hot up on a cake unless its refrigerated .. so on cupcakes for a kids party it sound like the cream will melt.. which is true of dairy whip cream too ..can it be used in whip cream canisters? First just grainy, then chunks and liquid. Just add my coconut sugar and it all only takes about 2 minutes. Won’t tell my family it’s vegan till after they enjoy some. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I’ll give it a try. I’ve had the most luck with the coconut milks made in Thailand, like Thai Kitchen and Native Forest. I used the Aldi brand coconut milk they’ve been selling recently and it turned out perfectly. Will this standup as the filling between cake layers or should I add gelatin? Thanks We would really appreciate any advice. TJ’s Maple/Agave blend? Hi Sheryl, the fat is what allows it to whip up. Someone tell me what’s up. I should have thought of this myself because my Malaysian dad used to add tapioca starch to a variety of recipes when I was a kid all the time lol :) LOVE YOUR WORK, GIRLFRIEND <3. In summary – look for a full-fat can of coconut milk that does not have guar gum listed on the ingredient list. My cream keeps separating. When I need powdered sugar I just add my regular granulated organic sugar in it and after pulsing it a few times it turns into powder. Rhanks for the recipe! I also used a quick blender that I use for smoothies (an el-cheapo brand of a Nutribullet). I’m not very familiar with tapioca flour I do not know if that would be considered gluten. I’ll do some more research on that. I make cookies, bread so not a serious baker, although with a good hand mixer I could do more in the kitchen. What I did recently was take the cold cans out of the fridge and pour them into my Chemex with a Chemex filter in place. I am also not a big fan of sweetened whipped cream. (Like using store bought pectin instead of cooking a bunch of citrus peels and straining out the pectin yourself). Plus, we’ve recently updated the post with new information on what brands are best and which brands to avoid! Thanks so much! Perfect Pad Thai Kit, Pad Thai Sauce, Rice Noodles, Tamarind Paste, Dried Shrimps, Peanuts. So simple and easy, my coconut whip cream came out perfect. Thanks so much for sharing! TJ’s was out of stock for some time. Now that Trader Joe’s has changed their Coconut Cream, more healthy ingredient list for sure, but it sure doesn’t whip up into the nice coconut whipped cream like it used to. But I do not have a mixer. I made this whipped cream yesterday to receive my non-vegan family and to show them how tasteful vegan meals can be. First and foremost it’s about the quality of the coconut milk or cream, which is why we recommend brands that source from Thailand, where coconuts seem to have the best flavor and texture for this recipe’s purpose. My rating is based on my poor choice of coconut cream and in previous attempts inability to make soft peaks. It’s organic and doesn’t have any guar gum in it. I forgot to put the coconut cream in the fridge for 24 hours… Can I put it in the freezer for a little while and prepare it? Love this recipe. I am wasting an awful lot of coconut milk full cream in cans trying to make this recipe. It has no additives or guar gums, but geez, all you need to do is give it one shake and poof it’s whipped up. Coconut cream is so healthy I could not add sugar to it, just seems so wrong. Hello! Appreciate feedback. Perhaps sweetened with date sugar, stevia, honey powder, etc.? It was rich and decadent and the perfect addition to our pineapple pancakes. It’s super helpful for us and other readers. Thanks! or are you saying to make it from dried coconut? There will be a slight coconut taste, but as long as that doesn’t both you, we’d say go for it! I saw now that they are adding xanthan gum which is considered to be iffy in terms of being a desirable additive. Anything else should be discarded! We updated the post with brand recommendations. Add to Cart. I’m guessing it wouldn’t melt fast enough and then a person would have runny cream instead of whipped cream. It will likely melt otherwise. Full of super simple, great tasting recipes!! Me too I can’t wait!!!!!! Mind-blowing! Aroy-D Coconut Milk (XL) $13.39. It was rock hard when I pulled it out of the fridge. That should work. Thai Kitchen Unsweetened Coconut Milk, 25.36 fl oz (Pack of 6) 4.7 out of 5 stars 958. Is it possible to use a bullet blender to whip the coconut cream? £3.49. Huge crowd pleaser! Thanks Dana! It seems as though others have been having issues with TJs brand as well. I tried this for Thanksgiving using Aroy-D. I made my own powdered sugar in the vitamix with maple sugar…. Aroy-D 100% Coconut Milk Mini-size 5.1 Fluid Ounce (150ml), Pack of 6. Can I use it to make ice cream or will it turn grainy? Unsweetened coconut milk — Pure coconut milk (i.e., the ingredients are coconut and water) is the highest-fat vegan-friendly milk replacement. Have you found a brand that whips up nicely like the old Trader Joe’s brown can? ?, to make the TJ brand work? It tastes even better after being chilled overnight. Make sure that the … It will melt once it begins to heat from the whipping. How well does it hold up to heat? Thankfully Trader Joe’s just introduced canned coconut milk without additives! Does it taste at all similar? I’ve done a lot of research trying to figure out what’s going on and found a suggestion to get coconut milk without any additives. Hello! Let us know how it goes! Hi I am trying to make coconut whipped cream using full fat Native Forest brand coconut milk. What is your coconut milking process? This is what makes our Aroy-D coconut milk special: – high quality energy source that delivers good fats – creamy, slightly sweet taste with a fruity-nutty note – versatile ingredient for both hearty and sweet dishes. Or is it not thick enough? I am unsure how the center would hold up with just coconut cream. Coconut Milk Concentrated 400ml Aroy-D. $1.99 / 1 can Quick Add . Before seeing this post, I made two attempts to whip Trader Joe’s (blue can) coconut cream. Do you mind sharing what brand of coconut milk you used? Hi, Ellie. Not sure if recipe states how much should be in each pan. There is no splashing sound, seems like it is very thick. Has anyone tried this with a food processor or mini chopper with whipping disk? Maybe some vegan pie, cake, avocado chocolate pudding. While drinking coconut milk might be questionable (unless it’s mixed into something delicious, like a pina colada, per se), this shelf-stable milk is ideal for cooking. Lisa. I haven’t tried let’s do organic but it seems high quality! Hope that helps!! Or this cheesecake? I recently bought one can at Trader Joe’s but haven’t had a chance to try it. Thanks so much! Agave? I put in fridge and opened two holes at the bottom of can to release liquid, peeled the top off, and cream was hard! Add. Our tasters loved it most of all for its vibrant, coconutty flavor. But, if you add a healthy enough dollop it should sit on top or at least float! I’m wondering if it will freeze well? (Beet) Sugar may be processed through charred animal bone, thus it would not be vegan. *Using coconut cream yields more coconut whipped cream than using full fat coconut milk, because it contains more cream and less liquid. A small amount of soap, or oil from something left behind can cause the Coconut cream to fail. I forgot to give it a star rating, definitely 5 out of 5 and I found it very easy to make and I am not normally a dessert/pie/cake maker. But I had no choice since the brand I usually buy was out of stock. Unfortunately researchers from the past assume certain plants originates from where they first saw it. If you have never had Aroyo-D before, you are in for a treat. Anything I can do? Sorry :/ I’m crazy. You could try omitting or using a little stevia instead. I had Aroy-D and Nature’s Forest in the cupboard and saw the score each got. You can take cane sugar and whirl it into powder in a spice or coffee grinder. I did try to salvage this by using tapioca starch and gelatin, nothing helped make it more “robust”. Yes of course you have coconut in all this countries. I think we can make our own coconut cream…. becuz of the coconut cream, u must refrigerate ur cupcakes asap. I was wondering if someone with whom this succeeded could tell me what the fat content was of their coconut milk. Thanks for sharing, Mo! What does coconut whipped cream taste like compared to regular whipped cream? Hi Chris, thanks for sharing your experience! But, like another poster, I used a can that had been sitting in the fridge for a long time, not just overnight to chill. Hmm, never had it curdle! I like mine mild so I use just the Malibu and for the kids we make it virgin. Coconut milk - Aroy-D. I whipped in KitchenAid using paddle. They vary by taste and consistency even within the same brand. We put the coconut milks through two rounds of tests. I’ve tried it in the fridge and room temp with the same result. You could try transferring to the fridge. You seemed to have no consideration for the human being who worked hard to create this site and puts so much effort into it. The recipes I’ve tried from you(apple pie, pumpkin pie and many more)have all worked out wonderfully for my beginner baker self. Other than generic store brands, that is the only brand from your list available in my area. In organic powdered sugar, they do not use this process which means it is vegan! These are both great for both coconut whipped cream and coconut popsicles. We haven’t tried and can’t say for sure but if you experiment with it, report back on how it goes! Good luck! We’ve had success with stevia, but wouldn’t recommend liquid sweeteners as they can deflate the coconut whip and weigh it down. I just tried making this last night, I found that adding a tablespoon of aquafaba to my coconut milk helped it aerate and whip quite nicely. Aroy-D Jackfruit in Syrup. OMG Melina thank you for that! 5 / 67g left. This is my first recipe from the site and I don’t think I be trying any of the other recipes. Is it still good for use if you do so? Usually the ones in the back that look dusty have separated. I used a can of chilled coconut cream (just the solid part) & a generous amount of powdered sugar. I’m using trader joes coconut cream and I only used the solid portion. Helped a great deal. Has anyone experience this?When I tried to whip it in my mixer it didn’t really work. It whipped up beautifully and tasted fabulous. We haven’t had that happen. Quantity. Case = 24 cans Weight: 20oz per can . While most of the coconut milks were lacking in this department, the best coconut milks had a distinct, fresh coconut flavor. What you’ve got then is home-made fine sugar. MONTY PYTHON !!!! Woohoo! Most of the processed sugars found in this country(including powdered sugars) are filtered through cow bone char which is how processed sugar gets so white. I would just hate to open up the can to make this recipe and not have it come out right., and I would hate to waste it if it is not going to work. Any suggestions if i wanted to use these to frost cupcakes? Coconut milk: Erfahrungen von Käufer AROY-D Kokosnussmilch, 6er. I halved the amount of Stevia and “powdered” it using a clean coffee grinder. Update!!!! Wasted nervous energy. This was delicious! can i use a manual mixer? Sorry, I don’t have any troubleshooting tips for that. Not as well, but it’ll get the job done. Healthier options instead of the powdered white sugar? Is this what went wrong? Select a good quality brand of coconut milk (see recommendations above). I used Spiceup! Adding a little tapioca flour might help! BEST FOR COOKING. Aroy-d 100% Coconut Milk, Original. xo. Privacy & Cookies: This site uses cookies. Will have to keep one in the fridge at all times now. I am using the Trader Joes brand. I didn’t see to refrigerate overnight (I had the cans in the pantry so they are room temperature), but I need to make it now. You can see it in use in this recipe. Hi Jenn, we’re so glad it worked well! Just leave your cans of coconut milk in the refrigerator until ready to use. Do you think coconut flour would work to thicken up the coconut whipped cream? Thank you for explanation!!! I was just wondering how far in advance I can prepare the whipped “cream”? Let us know if you try it! It is organic and is coconut cream . So I made this today with Thai Kitchen Coconut Cream (Kati, 80% coconut extract) and it was just divine. 28 … I added the vanilla but no sweetner I personally didn’t think it needed it. Hmm, your coconut cream/milk must’ve been old. About half the can is cream. Who knew. Mine usually keeps in the refrigerator for up to 1 week, sometimes more! I use 1-2 teaspoons, not 1/4-1/2 t. Hello!!! No additives. I made these today and they came out absolutely amazing! 4.6 out of 5 stars 220. I enjoy making coconut whipped cream very much. Hi Eleonora, we updated the post with brand recommendations and tips that might help you next time! What am I doing wrong? To keep it fresh I push a sandwich bag down into the empty part of the can to minimize the amount of air in the can and use a rubber band to seal the bag to the can. Also, will this keep in the fridge if I make it a day in advance? Traveled on ancient Incas ships and visit differents part of the world and took this fruit from the Amazon and share it whith others cultures.