In Malay peninsula and Sumatra, Pangasius catfish can be either cooked as tempoyak ikan patin (fish in tempoyak curry) or as brengkes (pais) tempoyak, which is a steamed fermented durian paste in banana leaf container.

We pride ourselves in our stringent protocols and quality control, serving only the best of each harvest to our customers. Pulut Durian or ketan durian is glutinous rice steamed with coconut milk and served with ripened durian. In Sabah, red durian is fried with onions and chilli and served as a side dish. [39] China is the major importer, purchasing 65,000 tonnes in 1999, followed by Singapore with 40,000 tonnes and Taiwan with 5,000 tonnes. seasonal. However, in more recent circumscriptions of Durioneae, the tribe into which Durio and its sister taxa fall, fleshy arils and spiny fruits are derived within the clade. [19] The fruit of many species has never been collected or properly examined, however, so other species may have edible fruit.

Most cultivars have a common name and a code number starting with "D". [5] Ikan brengkes tempoyak is fish cooked in a durian-based sauce, traditional in Sumatra. Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale yellow to red, depending on the species. [73][74] A saying in Indonesian, ketiban durian runtuh, which translates to "getting hit by a durian", is the equivalent of the English phrase "windfall gain". e. Choosing a selection results in a full page refresh. Tempoyak can be eaten either cooked or uncooked, is normally eaten with rice, and can also be used for making curry.

subfamilies Malvoideae and Bombacoideae). There are 30 recognised Durio species, at least nine of which produce edible fruit, with over 300 named varieties in Thailand and 100 in Malaysia, as of 1987. [10] Among the thirty known species of Durio, nine of them have been identified as producing edible fruits: D. zibethinus, D. dulcis, D. grandiflorus, D. graveolens, D. kutejensis, Durio lowianus, D. macrantha, D. oxleyanus and D. [10] Durio sensu stricto comprises 24 of these species. Over thirty clones of D. zibethinus and six other Durio species have been subsequently introduced into Australia. [3] Unripe durians may be cooked as a vegetable, except in the Philippines, where all uses are sweet rather than savoury. Although the durian is not native to Thailand, Thailand is ranked the world's number one exporter of durian, producing around 700,000 tonnes of durian per year, 400,000 tonnes of which are exported to mainland China and Hong Kong. [3] The petals of durian flowers are eaten in the North Sumatra province of Indonesia and Sarawak of Malaysia, while in the Moluccas islands the husk of the durian fruit is used as fuel to smoke fish.

[41] The increasing popularity of the fruit also saw the price of the Malaysian variety Musang King rise considerably; durian farmers would see the prices they get increasing from two ringgit per kilogram to 60 ringgit per kilo by 2018, which made it a far more lucrative than palm oil or rubber, leading to an increase in durian plantation. [10] Its shape ranges from oblong to round, the colour of its husk green to brown, and its flesh pale-yellow to red, depending on the species. [9], Durio sensu lato has 30 recognised species.

[36] Chantaburi in Thailand holds the World Durian Festival in early May each year. The Durian Law is a premium durian delivery brand that serves you the best durians and pastries straight from farm to your doorstep on the same day. [75] Nevertheless, signs warning people not to linger under durian trees are found in Indonesia. [10] The degree of ripeness has an effect on the flavour as well. [67], In Southeast Asia, the durian has been cultivated for centuries at the village level, probably since the late 18th century, and commercially since the mid-20th century. [63] Translated from the Latin in which Poggio Bracciolini recorded de Conti's travels: "They [people of Sumatra] have a green fruit which they call durian, as big as a watermelon. Among all the cultivars in Thailand, five are currently in large-scale commercial cultivation: Chanee, Mon Thong, Kan Yao, Ruang, and Kradum. This single province is responsible for half of the durian production of Thailand. [3][42][43] Writing in 1856, the British naturalist Alfred Russel Wallace provided a much-quoted description of the flavour of the durian: The five cells are silky-white within, and are filled with a mass of firm, cream-coloured pulp, containing about three seeds each. [48][51] Ethyl 2-methylbutanoate had the highest content among esters in a study of several varieties. [40], The durian is a seasonal fruit, unlike some other non-seasonal tropical fruits such as the papaya which are available throughout the year. [40] Many consumers in Singapore are nevertheless quite willing to spend up to around S$75 (US$50) on a single purchase of about half a dozen of the favoured fruit to be shared by family members.[23]. [3][42][43], This strong odour can be detected half a mile away by animals, thus luring them.

Durian trees have one or two flowering and fruiting periods per year, although the timing varies depending on the species, cultivars, and localities. In Java, the seeds are sliced thin and cooked with sugar as a confection. [28] On 22 May 2012, two other cultivars from Thailand that also lack the usual odour, Long Laplae and Lin Laplae, were presented to the public by Yothin Samutkhiri, governor of Uttaradit Province from where these cultivars were developed locally, while he announced the dates for the annual durian fair of Laplae District, and the name given to each cultivar.

[53], One of the names Thailand contributed to the list of storm names for Western North Pacific tropical cyclones was 'Durian',[77] which was retired after the second storm of this name in 2006. In 1981, J. R. Croft wrote in his Bombacaceae: In Handbooks of the Flora of Papua New Guinea that "a feeling of morbidity" often follows the consumption of alcohol too soon after eating durian. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. [49], The fruit's strong smell led to its ban from the subway in Singapore; it is not used in many hotels because of its pungency. "[64] The Portuguese physician Garcia de Orta described durians in Colóquios dos simples e drogas da India published in 1563. In Vietnam, the cultivar, Musang King, is a common variety preferred by consumers. [71] Likewise, the oddly shaped Esplanade building in Singapore (Theatres on the Bay) is often called "The Durian" by locals,[71] and "The Big Durian" is the nickname of Jakarta, Indonesia.[72]. Inside there are five things like elongated oranges, and resembling thick butter, with a combination of flavours. [35] Malaysia and Indonesia follow, both producing about 265,000 tonnes each. [48], The origin of the durian is thought to be in the region of Borneo and Sumatra, with wild trees in the Malay peninsula, and orchards commonly cultivated in a wide region from India to New Guinea. In Thailand, durian is often eaten fresh with sweet sticky rice, and blocks of durian paste are sold in the markets, though much of the paste is adulterated with pumpkin. However, people have died from durian falling on their heads, especially young children. [12], Since the early 1990s, the domestic and international demand for durian in the Association of Southeast Asian Nations (ASEAN) region has increased significantly, partly due to the increasing affluence of Southeast Asia. durian [23] With an average weight of about 1.5 kg (3 lb 5 oz), a durian fruit would therefore cost about S$12 to S$22 (US$8 to US$15). [9][18] Genome analysis also indicated that the closest plant relative of durian is cotton.[9][18]. These three genera together form a clade that is characterised by highly modified (mono- and polythecate, as opposed to bithecate) anthers. Some people in southern Thailand prefer their durians relatively young when the clusters of fruit within the shell are still crisp in texture and mild in flavour. In the same year, the United States imported 2,000 tonnes, mostly frozen, and the European Community imported 500 tonnes. In translations of Linschoten's writings, the fruit is spelled as duryoen. Premium Quality At Durian Law, we carry Grade A rated Mao Shan Wangs.

Slightly pricier as it's a rare find, the Black Pearl doesn't look like much, with its pale … [11][12] Durio s.s. and Boschia have indistinguishable vegetative characteristics and many shared floral characteristics. [54] The thorny, armoured covering of the fruit discourages smaller animals; larger animals are more likely to transport the seeds far from the parent tree.[55].

Coffee is creative fuel for the French chef behind the venerated three-MICHELIN-star restaurant in Singapore, and a reminder of Les Amis' commitment to quality and consistency through carefully nurtured relationships with its trusted partners. [36] Due to the increasing popularity of durian in China, the price had risen up to 20 times over in four years, in a market that was worth nearly £400m in 2018. Kan Yao is somewhat less common, but prized for its longer window of time when it is both sweet and odourless at the same time. The flesh is medium-thick, solid, yellow in colour, and sweet.

The nectar and pollen of the durian flower that honeybees collect is an important honey source, but the characteristics of the honey are unknown. [16][17], A draft genome analysis of durian indicates it has about 46,000 coding and non-coding genes, among which a class called methionine gamma lyases – which regulate the odour of organosulfur compounds – may be primarily responsible for the distinct durian odour.

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